Our Menu

Paloma                                                                                                                                                         

Blanco tequila, giffard pamplemousse topped with soda.

$13

Paloma

blanco tequila, giffard pamplemousse topped with soda

$13

Negroni

London dry gin, Campari, and sweet vermouth

$13

Bee's Knees

London dry gin, honey syrup, and lemon juice

$13

Margarita

Blanco tequila, cointreau and fresh lime

$13

Whiskey Sour

Bourbon, lemon, simple syrup, with egg white

$13

Espresso Martini

Vodka, cold brew, coffee liqueur, vanilla.

$13

Paloma                                                                                                                                                         

Blanco tequila, giffard pamplemousse topped with soda.

$13

$13

Bee's Knees

London dry gin, honey syrup, and lemon juice

$13

Margarita

Blanco tequila, cointreau and fresh lime

$13

Whiskey Sour

Bourbon, lemon, simple syrup, with egg white

$13

Espresso Martini

Vodka, cold brew, coffee liqueur, vanilla.

$13

The Grayson

Pecan old fashioned

Nod to the team who helped this dream become a reality

$15

Knox Square Margarita

Reposado, elderflower & basil collaborate to make the best marg in town

$15

The Abingdon

House lemondrop martini with limoncello

$15

Ginny Hendrix

Bright and refreshing lychee martini

$15

Whiskey Sour

Bourbon, lemon, simple syrup, with egg white

$15

Espresso Martini

Vodka, cold brew, coffee liqueur, vanilla.

$13

The Sip

Bourbon, Pure Maple, Fresh Lemon, Rosemary Garnish

A tribute to artist Pynkbeard

$15

Figment

Tito's vodka, vanilla fig syrup, and ginger beer. A cozy sweetness with notes of vanilla and ripe fig

$15

Second Harvest

Tequila paired with our house-made apple spice shrub and lemon, offering a crisp, refined balance of fruit and warm autumn spices.

$16

The Blackridge

Bold and balanced pairing of espresso and old fashioned

$18

Whiskey Sour

Bourbon, lemon, simple syrup, with egg white

$13

Espresso Martini

Vodka, cold brew, coffee liqueur, vanilla.

$13

Gold Fashioned - Smoked

Rotating premium bourbon, Bénédictine, demerara, walnut bitters, touch of agave, dark cherry, gold flakes

$50

Blackberry Daisy

Subtle nod to fall with reposado, limencello, and house-made blackberry syrup.

$15

Pear & Proper

Bright, effervescent and warmly spiced cocktail with vodka and spiced pear syrup.

$16

The Blackridge

Bold and balanced pairing of espresso and the old fashioned.

$18

Whiskey Sour

Bourbon, lemon, simple syrup, with egg white

$13

Espresso Martini

Vodka, cold brew, coffee liqueur, vanilla.

$13

    Gold Fashioned

     Uncle Nearest Premium Single Barrel Benedictine, demerara, walnut bitters garnished, touch of agave, dark cherry, gold flakes

House White — Sauvignon Blanc

$10 / 38

Sparkling — Prosecco

$11 / 42

Rosé

$11 / 40

Bubbles

Crémant by Prince De Richemont - Brut, France

14/52

Rosé

Domaine Petroni by Corse - Corsica, France

14/52

Whites

Muri Gries Pinot Grigio by Alto Adige, Italy

15/55

Pike Road Pinot Gris - Willamette Valley, OR

15/55

Hardin Ranch Sauvignon Blanc, Napa Valley

18/70

Whiskey Sour

Bourbon, lemon, simple syrup, with egg white

$13

Mâcon-Villages, Domaine Thevenet & Fils - Burgundy, France

16/60

Reds

Jean-Baptiste Duperray "Glou Glou" by Beaujolais Villages, France

14/52

Decoy Cabernet Sauvignon, California

16/60

Zinfandel Red Blend - The Ridge Three Valleys, Sonoma, CA

18/70

Espresso Martini

Vodka, cold brew, coffee liqueur, vanilla.

$13

Uproot IPA

Ask your server for today's pours.

$7

Crosstown Brewing Fools Gold Lager

$7

Main Channel Pecan Coffee Amber Ale 

$7

Alabama Light 16oz

$7

Soda

Botanical NA aperitif, NA vermouth, soda.

$3

House Mocktail

New Paragraph

$10

blanco tequila, giffard pamplemousse topped with soda

New Title

Brioche French Toast

Vanilla custard, berry compote, maple syrup.

$14

Buttermilk Pancakes

Stack of three, salted butter, warm maple.

$12

Beignets

Powdered sugar, chocolate dipping sauce.

$10

Sticks 'N Stones Burger

A signature beef patty topped with crisp lettuce, fresh tomato, and bacon. Served with golden parmesan fries.

$25

Breakfast Biscuit

Homemade biscuit with maple-glazed bacon and folded egg, served with Parmesan truffle fries.

$18

The Wild Card

Pan-seared salmon served over creamy, stone-ground McEwen & Sons cheese grits.

$28

The Breakfast Board

Fluffy Pancakes, scrambled eggs, cheese grits, thick-cut maple bacon, and a seasonal fruit medley.

$28

Holy Grain Bowl

Holy Grain Bowl

Red quinoa, roasted brussels, sweet potato, kale, baby heirloom carrots, roasted chickpeas, dried cranberry, sunflower seeds, green goddess and raspberry balsamic reduction.

$22

Wedge Salad

Crisp iceberg wedge with pickled onions, blue cheese crumbles, bacon, shaved parmesan, and vine-ripened tomatoes.

Add Grilled Chicken +8   Add Sliced Steak +12

$16

Pancake Stack

A towering stack of buttermilk pancakes topped with whipped butter and maple syrup.

$14

Holy Grain Bowl

Holy Grain Bowl

Red quinoa, roasted brussels, sweet potato, kale, baby heirloom carrots, roasted chickpeas, dried cranberry, sunflower seeds, green goddess and raspberry balsamic reduction.

$22

Four slices of thick sliced, maple and brown sugar glazed bacon.

$12

Holy Grain Bowl

Holy Grain Bowl

Red quinoa, roasted brussels, sweet potato, kale, baby heirloom carrots, roasted chickpeas, dried cranberry, sunflower seeds, green goddess and raspberry balsamic reduction.

$22

Mimosa Bottle

Cremant with choice of orange juice, pineapple juice, or cranberry juice.

$45 (Extra juice $4) (By the glass $13)

$13

Love You, Mean It

Blackberry Spritz.

$15

Italian Sunrise

Blanco Tequila and Grand Marnier topped with Prosecco.

$15

Espresso Martini

The perfect pick me up.

$14

Mimosas (90 min)

Endless pours with any brunch entrée.

$20

Bloody Marys (90 min)

House mix, garnish bar.

$22

Iceberg Wedge Salad

With blue cheese, applewood smoked bacon, heirloom grape tomatoes, and house made ranch dressing.

$16

Sticks ‘n Stones Chicken Wings

Oven roasted with a choice of three sauces, honey buffalo, Thai jerk, cajun mumbo.

$15/5, $22/10

Mediterranean Hummus Plate

House-made hummus, served with warm pita bread, Kalamata olives, feta cheese, and assorted vegetables

$16

Shrimp & Grits Bites

Stone-ground grit cakes, blackened shrimp, cajun cream.

$14

Iceberg Wedge Salad

With blue cheese, applewood smoked bacon, heirloom grape tomatoes, and house made ranch dressing.

$16

Arancini

Crispy, golden risotto cheese balls stuffed with a rich blend of melted provolone and mozzarella. Served over a bed of house-made marinara, topped with freshly grated parmesan and fresh basil.

$14

Tuna Poke Nachos

Ahi tuna poke with cucumber, tri-color tomatoes, mango, blueberries, and jalapeño, tossed in a Pinot Grigio-lime fresca sauce, served with crispy wonton chips.

$24

Shrimp & Grits Bites

Stone-ground grit cakes, blackened shrimp, cajun cream.

$14

Iceberg Wedge Salad

With blue cheese, applewood smoked bacon, heirloom grape tomatoes, and house made ranch dressing.

$16

Baked Oysters on the half shell

Premium oysters on the half shell, baked to perfection with a savory, bubbling herb and breadcrumb crust.

 A decadent, warm coastal classic.

$24

Tuna Poke Nachos

Ahi tuna poke with cucumber, tri-color tomatoes, mango, blueberries, and jalapeño, tossed in a Pinot Grigio-lime fresca sauce, served with crispy wonton chips.

$24

Shrimp & Grits Bites

Stone-ground grit cakes, blackened shrimp, cajun cream.

$14

Iceberg Wedge Salad

With blue cheese, applewood smoked bacon, heirloom grape tomatoes, and house made ranch dressing.

$16

Crispy Brussels

Bacon jam, balsamic glaze, pickled shallot.

$12

Charcuterie Board

Cured meats, artisan cheeses, jam, crostini.

$22

Shrimp & Grits Bites

Stone-ground grit cakes, blackened shrimp, cajun cream.

$14

Herb Roasted Chicken

Herb roasted chicken quarter served with garlic mashed potatoes and roasted, heirloom baby carrots and finshed witha white wine sauce

$36

Steak Frites

USDA Certified Ribeye over truffle parmesan fries and topped with Maitre d'hotel compound lemon butter and side of chimichurri 

$48

Pan-Seared Salmon

Pan-seared salmon in a citrus white wine sauce, served with Grand Marnier sweet potato souffle and finished with an Asian-inspired glaze.

$38

Sticks 'N Stones Burger

Certified Angus Beef Burger featuring melted cheddar cheese, bacon, roasted garlic aioli, arugula, tomato, pickle. Served with truffle parmesan fries.

$25

**No Modifications/Substitutions are Permitted**

Chicken & Waffles

Buttermilk fried thigh, brown butter waffle, hot honey.

$22

Pan-Seared Scallops

Risotto, peas, lemon, crispy pancetta.

$34

Lemon Lava Cake

Tangy and refreshing lemon white chocolate ganache cake, served with Strawberry Gelato.

$14

Loaded Baked Potato

$9