$12

$14

Topped with micro greens. $21

Oven roasted with a choice of three sauces, Thai Jerk, Honey Buffalo, Cajun Mumbo. Half dozen $15 Dozen $22

Lightly battered calamari rings, served with a spicy aioli and lemon wedges. $18

House-made hummus, served with warm pita bread, Kalamata olives, feta cheese, and assorted vegetables (Cucumber, cherry tomatoes, carrots). $16

Three meats, two cheeses, fig jam, artisanal crackers. $30 / two $50 / four

Lettuce, tomato, pickles, garlic aioli. $21

Fresh salmon filet, pan-seared to perfection, served with a lemon-dill sauce, roasted asparagus, and lemon risotto. $32

Tender beef tenderloin steak, pan-seared and served with truffle butter, truffle fries, and a side of arugula with a balsamic vinaigrette. $55

Salt cured chicken leg quarter cooked in duck fat until falling off the bone tender with a citrus white wine butter sauce, served with roasted garlic mashed potatoes and sautéed spinach. $28

Homemade linguine tossed in a garlic white wine lemon butter sauce with Gulf shrimp. $36

Red quinoa, roasted Brussels, sweet potato, kale, baby heirloom carrots, dried cranberry, sunflower seeds, green goddess and raspberry balsamic reduction. $26

$10

$8

$8

$10

$6

$10

Rich, decadent flourless chocolate cake served with a raspberry coulis and a scoop of vanilla bean ice cream. $14

Mango coulis, cherry coulis, with a graham cracker crust. $14

Tangy and refreshing lemon white chocolate ganache cake served with strawberry gelato. $14