Our Menu
Coming Soon
We’re mixing up something special — our full menu is almost ready
Small Plates
Seared Ahi Tuna Tartare
Sustainably sourced Ahi tuna, finely diced, with avocado, soy-ginger dressing, and crispy wonton chips. Served with micro greens.
Thai Jerk, Honey Buffalo, Cajun Mumbo
Sticks-N-Stones Chicken Wings
Oven roasted with a choice of three sauces.
Thai Jerk, Honey Buffalo, Cajun Mumbo
Crispy Calamari
Lightly battered calamari rings, served with a spicy aioli and lemon wedges.
Cucumber, cherry tomatoes, carrots
Mediterranean Hummus Plate
House-made hummus, served with warm pita bread, Kalamata olives, feta cheese, and assorted vegetables.
Cucumber, cherry tomatoes, carrots
Charcuterie Board
A selection of artisanal cured meats, gourmet cheeses, fig jam, and toasted baguette slices.
Baked Oysters
Served with spicy remoulade sauce.
Main Courses
Pan-Seared Salmon
Fresh salmon filet, pan-seared to perfection, served with a lemon-dill sauce, roasted asparagus, and lemon risotto.
Grilled Ribeye Steak
Tender ribeye steak, grilled and served with truffle butter, truffle fries, and a side of arugula salad with a balsamic vinaigrette.
Oven Roasted Chicken Breast
Oven roasted chicken breast with a creamy Dijon sauce, served with garlic mashed potatoes and sautéed spinach.
Lobster Ravioli
Homemade ravioli filled with succulent lobster meat, served in a light, creamy bisque sauce.
Sides
Truffle Fries
Roasted Asparagus
Garlic Mashed Potatoes
Quinoa Pilaf
Sautéed Spinach
Pickled Cucumber Salad
Desserts
Flourless Chocolate Cake
Rich, decadent flourless chocolate cake, served with a raspberry coulis and a scoop of vanilla bean ice cream.
Crème Brûlée
Classic creamy custard with a caramel sugar crust.
Lemon Lava Cake
Tangy and refreshing lemon white chocolate ganache cake, served with strawberry gelato.