Our Menu
Rotating Classics $13
Paloma
blanco tequila, giffard pamplemousse topped with soda
French 75
london dry gin & fresh lemon topped crémant
Manhattan
100 proof rye, house blend vermouth & bitters
Margarita
blanco tequila, cointreau and fresh lime
Paper Plane
bourbon, apéritifs & lemon served up
House Cocktails $15
nod to the team who helped this dream become a reality
The Grayson
pecan old fashioned
nod to the team who helped this dream become a reality
Knox Square Margarita
reposado, elderflower & basil collaborate to make the best marg in town
The Abingdon
House lemondrop martini with limoncello
Ginny Hendrix
bright and refreshing lychee martini
Sandia Mami
seasonal watermelon paloma topped with soda
Hoover Bucc
sweet and refreshing bourbon cocktail with raspberries and ginger
Tengo Sueño
tequila espresso martini with hints of coconut and black tea
Proprietor's Cocktail $50
Uncle Nearest Premium Single Barrel Benedictine, demerara, walnut bitters garnished, touch of agave, dark cherry, gold flakes
Gold Fashioned
Smoked
Uncle Nearest Premium Single Barrel Benedictine, demerara, walnut bitters garnished, touch of agave, dark cherry, gold flakes
Beer
$7
Blackberry Farm IPA
$7
$7
Crosstown Brewing Fools Gold Lager
$7
$9
OEC Brewing Saison 16oz
$9
$7
Alabama Light 16oz
$7
Wine
Bubbles
$13
/
$50
Zonin D.O.C., Italia
crisp green apple prosecco
$13
/
$50
$17
/
$70
Favorite by Clous Roussely
true Blanc de Blanc with elegant fizz based of traditional champagne methods
$17
/
$70
Rose
$16
/
$65
Love You Bunches- Stolpman Vineyards, CA
floral breezy and delicious. upfront quenching with minimal minerality
$16
/
$65
Orange Wine
$14
/
$50
La Messe Romagna DOCG, Italia
layers of wildflowers, ripe peach, and lemon zest
$14
/
$50
Whites
$14
/
$50
Emmolo Suavignon Blanc by Caymus, Napa
crisp pear, bold minerality with grapefruit finish
$14
/
$50
$15
/
$60
Pinot Gris by Anne Amie Vineyards, OR
Asian pear, meyer lemon with a crisp and balanced finish
$15
/
$60
$16
/
$65
Chardonnay by Paysan, Monterey, CO
clean and vibrant, orchard fruit flavors with intense minerality
$16
/
$65
Reds
$15
/
$60
Red Blend by Quilt Threadcount, Napa
friendly blend of red varietals, dark berries, spice ad versatile
$15
/
$60
$16
/
$70
Pinot Noir by Knuttel Family, Sonoma, CO
elegant structure, silky texture relative with notes of pomegranate and violets
$16
/
$70
N/A
Mexican Cola
5
Booch Buddies Kombucha
5
No-Bucc Mocktail
10
Sharables
Topped with micro greens. $21
Ahi Tuna Tartare
Sustainably sourced Ahi tuna, finely diced, with avocado soy-ginger dressing, and crispy wonton chips.
Topped with micro greens. $21
Oven roasted with a choice of three sauces, Lemon pepper, hot honey garlic, and sweet chili glaze. $15
/
five $22
/
ten
Sticks ‘n Stones Chicken Wings
Oven roasted with a choice of three sauces, Lemon pepper, hot honey garlic, and sweet chili glaze. $15
/
five $22
/
ten
House-made hummus, served with warm pita bread, Kalamata olives, feta cheese, and assorted vegetables (Cucumber, cherry tomatoes, carrots). $16
Mediterranean Hummus Plate
House-made hummus, served with warm pita bread, Kalamata olives, feta cheese, and assorted vegetables (Cucumber, cherry tomatoes, carrots). $16
Three meats, two cheeses, fig jam, artisanal crackers. $30
/
two $50
/
four
Charcuterie Board
Three meats, two cheeses, fig jam, artisanal crackers. $30
/
two $50
/
four
Lettuce, tomato, pickles, garlic aioli. $21
Wagyu Beef Sliders
Lettuce, tomato, pickles, garlic aioli. $21
Featured Entree
Fresh skin on salmon filet, pan seared to perfection, served with a lemon dill sauce, roasted asparagus, and parmesan risotto. $32
Pan-Seared Salmon
Fresh skin on salmon filet, pan seared to perfection, served with a lemon dill sauce, roasted asparagus, and parmesan risotto. $32
Dessert
$14
Molten Chocolate Cake
Rich, decadent chocolate cake, served with raspberry coulis and a scoop of vanilla bean ice cream.
$14
$14
Upside Down Cheesecake
Blueberry and Strawberry Coulis with a graham cracker crust.
$14
$14
Lemon Lava Cake
Tangy and refreshing lemon white chocolate ganache cake, served with Strawberry Gelato.
$14
Food
$26
Tiger Shrimp and McEwen's Stone Grits
With andouille, cheddar, and creole sauce.
$26
$24
Fried Chicken Breast and Vanilla Bean Waffle
With cinnamon compound butter and maple syrup.
$24
$28
Pan Seared Flat Iron Steak
With sunny side up egg, truffle hash, and salsa verde.
$28
Drinks
$45 (Extra juice $4)
Mimosa Bottle
Zonin Prosecco with choice of orange juice, pineapple juice, or cranberry juice.
$45 (Extra juice $4)
$15
Ginny Hendrix Spritz
Empress Gin and Lychee topped with bubbles.
$15
$15
Italian Sunrise
Blanco Tequila and Grand Marnier topped with Prosecco.
$15
$14
Espresso Martini
The perfect pick me up.
$14
$13
Chef's Kiss Bloody Mary
Chef Che's house recipe with choice of vodka or tequila.
$13